WELL WHY NOT - ITS ENOUGH TO MAKE MOST HUMANS AVOID ANYONE WHO HAS EATEN IT

South Korean officials say keeping SARS cases off the peninsula is attributable to more stringent prevention measures and, in part, to the supposed health benefits of kimchi, the spicy and ubiquitous national dish.

If you aren't familiar with this Korean dish, in its purest form it is somewhat fermented cabbage overly infused with spicy red pepper and a whole lot of garlic.

Eat it today...and the odor will seep from your pores until Friday...

But it IS good.